Description
Makes a More Delicious Sausage
A must-have tool for any sausage lover, this handy sausage pricker tool is designed to easily puncture sausages to release excess air while cooking.
Simply poke your sausage a few times on each side.
This easy step ensures that your chorizo, andouille or bratwurst sausage is crispy on the outside and juicy on the inside.
Piercing the sausage casing allows the natural flavor of the meat to come through, resulting in a better taste.
Puncturing sausages before cooking releases trapped air pockets caused by the sausage casing stuffer.
This can reduce splattering and bursting, making for a cleaner and safer cooking experience.
Use this sausage pricker on all sorts of sausage varieties, even tempeh and vegan options.
Prepare a mouthwatering gumbo, artisanal hot dog or savory charcuterie board.
Designed for Convenience
A knife could slice open your casing for sausage making and potentially cause the meat to fall apart.
This sausage picker has durable stainless steel tines with a 2mm width, allowing only air to escape.
The extra long handle has grooves that make it comfortable and easy to grip, suitable for both indoor and outdoor cooking.
With the help of this tool in your sausage casing kit, you can prepare dishes quickly and easily.
Store your meat pricker in the included puncture-resistant vinyl pouch until the next BBQ.
It's dishwasher safe and comes in a set of 2 so you'll always have one on hand.
Upgrade your sausage making supplies with this handy sausage pricker.
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